Comida Kraft
Recipe Box

Italian-Marinated Vegetable Salad

(82) 73 Reviews
Prep Time
Total Time

14 servings, 1/2 cup each

Enjoy the bounty of fresh produce in this colorful salad!

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What You Need

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Make It

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  • Cook beans and cauliflower in boiling water in large saucepan 3 to 5 min. or until crisp-tender; drain. Rinse under cold water; drain again.
  • Place bean mixture in large bowl. Add remaining ingredients; mix lightly.
  • Refrigerate 3 hours or until chilled.

How to Purchase and Store Fresh Green Beans

Look for slender, crisp beans that break with a "snap." Check to be sure they are not scarred or brown. Keep loosely wrapped and unwashed in a resealable plastic bag. Refrigerate and use within 4 days. Wash just before using.


  • 14 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

A good source of vitamin C from the vegetables, this flavorful side dish can fit into a healthful eating plan for you and your family.

Nutritional Information

Serving Size 14 servings, 1/2 cup each
Calories 80
% Daily Value
Total fat 5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 270mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 2g
Protein 2g
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mshaffer1539 |

    Made this for an office party. People are still asking me for the recipe. We all loved this and it really is so easy to make.

  • kmburke12 |

    Great Salad and very easy to make, loved it and I will make it again and again.

  • C7169 |

    This is a great side dish for any meal, easy to make and very tasty!!