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14 servings, 1/2 cup each
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Look for slender, crisp beans that break with a "snap." Check to be sure they are not scarred or brown. Keep loosely wrapped and unwashed in a resealable plastic bag. Refrigerate and use within 4 days. Wash just before using.
A good source of vitamin C from the vegetables, this flavorful side dish can fit into a healthful eating plan for you and your family.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this for an office party. People are still asking me for the recipe. We all loved this and it really is so easy to make.
Great Salad and very easy to make, loved it and I will make it again and again.
This is a great side dish for any meal, easy to make and very tasty!!