Italian-Marinated Vegetable Salad Recipe

What You Need

1/2

lb. fresh green beans, cut in half

2

cups cauliflower florets

1

cup halved cherry tomatoes

1

cup canned chickpeas (garbanzo beans), rinsed

1

cup sliced stuffed green olives

1/4

cup thinly sliced sun-dried tomatoes

1/2

cup KRAFT Tuscan House Italian Dressing

Make It

ADD beans and cauliflower to boiling water in saucepan; cook until crisp-tender. Drain. Rinse under cold water; drain again. Place in bowl.

ADD remaining ingredients; mix lightly. Cover.

REFRIGERATE 3 hours or until chilled.

Kraft Kitchens Tips

How to Purchase and Store Fresh Green Beans

Look for slender, crisp beans that break with a "snap." Check to be sure they are not scarred or brown. Keep loosely wrapped and unwashed in a resealable plastic bag. Refrigerate and use within 4 days. Wash just before using.

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a cook

posted:11/13/2010

Made this for an office party. People are still asking me for the recipe. We all loved this and it really is so easy to make.

kmburke12

posted:12/30/2009

Great Salad and very easy to make, loved it and I will make it again and again.

a cook

posted:12/23/2009

This is a great side dish for any meal, easy to make and very tasty!!

chefscooby1

posted:9/22/2009

easy, quick, great!

a cook

posted:8/5/2009

Is a wonderful summer salad!!!

sandyh87

posted:8/1/2009

This was so easy to make. I made it for the kids & grandkids all coming in together. All liked it. Could make ahead which was a major plus.

lmeg

posted:7/6/2009

It's a good salad - nice switch from the normal summer salads I usually make.

a cook

posted:6/26/2009

This was so easy and so delicious. Made it for Memorial Day. It was a big it.

a cook

posted:6/5/2009

This was ok, but I wouldn't make it again. Combo of ingredients sounded so much better than it tasted.

dreebok

posted:5/25/2009

Great flavor! This is a wonderful alternative to your average salad. Went perfect with grilled burgers. Took a suggestion and substituted the olives with canned artichoke hearts. Yummy!