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Salads & sides

Italian-Marinated Vegetable Salad

Italian-Marinated Vegetable Salad recipe
photo by:kraft
Enjoy the bounty of fresh produce in this colorful salad!
15 min
3 hr 15 min
14 servings, 1/2 cup each
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What You Need

lb.  fresh green beans, trimmed, cut in half
cups  small cauliflower florets
cup  halved cherry tomatoes
cup  canned chickpeas (garbanzo beans), rinsed
cup  sliced stuffed green olives
cup  thinly sliced sun-dried tomatoes
cup  KRAFT Tuscan House Italian Dressing

Make It

COOK beans and cauliflower in boiling water in large saucepan 3 to 5 min. or until crisp-tender; drain. Rinse under cold water; drain again.

PLACE bean mixture in large bowl. Add remaining ingredients; mix lightly.

REFRIGERATE 3 hours or until chilled.

Kraft Kitchens Tips

How to Purchase and Store Fresh Green Beans
Look for slender, crisp beans that break with a "snap." Check to be sure they are not scarred or brown. Keep loosely wrapped and unwashed in a resealable plastic bag. Refrigerate and use within 4 days. Wash just before using.
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