Italian Market Pasta Salad - Kraft Recipes Top
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Italian Market Pasta Salad

Prep Time
Total Time

10 servings, 1 cup each

Sure, there's chill time involved, but the actual time needed to make this impressive Italian Market Pasta Salad? Just half an hour.

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What You Need

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Make It

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  • Place pasta in large bowl. Chop 1 pepper. Add to pasta along with 6 Tbsp. dressing; mix lightly.
  • Cook mushrooms in remaining dressing in skillet on medium-high heat 4 to 5 min. or until tender, stirring frequently.
  • Arrange remaining peppers and all remaining ingredients except oregano in clusters in large shallow serving bowl. Sprinkle with oregano. Refrigerate 1 hour.
  • Toss salad ingredients before serving.

Special Equipment Needed


Substitute fresh basil for the oregano.

Make Ahead

This satisfying salad can be refrigerated up to 6 hours before serving as directed.


  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 280
Total fat 15g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 720mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 3g
Protein 11g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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