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Salads & sides

Italian Market Pasta Salad

Italian Market Pasta Salad recipe
photo by:kraft
Sure, there's chill time involved, but the actual time needed to make this impressive Italian Market Pasta Salad? Just half an hour.
time
prep:
30 min
total:
1 hr 45 min
servings
total:
10 servings, 1 cup each
Magazine Acquisition

What You Need

1
pkg.   (16 oz.) frozen cheese tortellini, cooked, drained and cooled
8
 pepperoncini peppers, divided
1/2
cup  KRAFT Tuscan House Italian Dressing, divided
1
pkg.   (8 oz.) mushrooms, quartered
1-1/2
cups  cherry tomatoes, halved
4
oz.  (1/2 of 8-oz. pkg.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cubed
8
slices  OSCAR MAYER Hard Salami, each cut into 6 wedges
20
 assorted pitted Greek olives
1
Tbsp.  chopped fresh oregano

Make It

PLACE pasta in large bowl. Chop 1 pepper. Add to pasta with 6 Tbsp. dressing; mix lightly.

COOK mushrooms in remaining dressing in skillet on medium-high heat 4 to 5 min. or until tender, stirring frequently.

ARRANGE remaining peppers and all remaining ingredients except oregano in clusters in large shallow serving bowl. Sprinkle with oregano. Refrigerate 1 hour. Toss before serving.

Kraft Kitchens Tips

Substitute
Substitute fresh basil for the oregano.
Make Ahead
Salad can be stored in refrigerator up to 6 hours before serving as directed.
Size-Wise
Enjoy your favorite foods while keeping portion size in mind!
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