Italian Meatball Sandwich - Kraft Recipes Top
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Italian Meatball Sandwich

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Total Time

6 servings

Warm Italian meatballs in a skillet with sautéed vegetables and BBQ sauce to make these hot and cheesy sandwiches.

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Make It

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  • Prepare and cook Mastering the Meatball recipe. Cool, then cover and refrigerate (or freeze) 24 of the meatballs for another use. Cover remaining 24 meatballs to keep warm.
  • Cook and stir vegetables in hot oil in large skillet on medium-high heat until tender. Add meatballs and barbecue sauce; mix lightly. Cook until heated through, stirring occasionally.
  • Spoon 4 of the meatballs into each roll. Top sandwiches evenly with the vegetable mixture and cheese. Place on rack of broiler pan. Broil until cheese is melted.
* Made with quality cheeses crafted in the USA.

Make Ahead

Meatballs can be stored in airtight container in the freezer up to 2 months. Thaw in refrigerator before using.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 380
Total fat 12g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 960mg
Carbohydrate 43g
Dietary fiber 3g
Sugars 16g
Protein 24g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from It's a great/filling recipe, but it needed more sauce. It's a great/filling recipe, but it needed more sauce. Not too much, but enough to soak into the bread a little bit. I would make it again.
Date published: 2005-08-25
Rated 4 out of 5 by from very good and filling, nice for something different. very good and filling, nice for something different.
Date published: 2005-02-20
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