KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Italian Meatball Sandwich

photo by:kraft
time
prep:
15 min
total:
35 min
servings
total:
6 servings
Magazine Acquisition

what you need

1
cup  cubed eggplant
1
cup  chopped onions
1
cup  sliced zucchini
1
Tbsp.  oil
1/2
cup  KRAFT Original Barbecue Sauce
6
 Italian bread rolls, partially split
1/2
cup  KRAFT Finely Shredded Italian* Five Cheese Blend

Make It

PREPARE and cook Mastering the Meatball recipe. Cool, then cover and refrigerate (or freeze) 24 of the meatballs for another use. Cover remaining 24 meatballs to keep warm.

COOK and stir vegetables in hot oil in large skillet on medium-high heat until tender. Add meatballs and barbecue sauce; mix lightly. Cook until heated through, stirring occasionally.

SPOON 4 of the meatballs into each roll. Top sandwiches evenly with the vegetable mixture and cheese. Place on rack of broiler pan. Broil until cheese is melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Make Ahead
Meatballs can be stored in airtight container in the freezer up to 2 months. Thaw in refrigerator before using.
K:40084v11 :66200
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email