Italian Meatball Sandwich - Kraft Recipes Top
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Italian Meatball Sandwich

Prep Time
15
min.
Total Time
35
min.
Servings

6 servings

Take your sandwich game to the next level with this Italian Meatball Sandwich recipe. Try this hot and cheesy Italian Meatball Sandwich today!

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What You Need

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Make It

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  • Prepare and cook Mastering the Meatball recipe. Cool, then cover and refrigerate (or freeze) 24 of the meatballs for another use. Cover remaining 24 meatballs to keep warm.
  • Cook and stir vegetables in hot oil in large skillet on medium-high heat until tender. Add meatballs and barbecue sauce; mix lightly. Cook until heated through, stirring occasionally.
  • Spoon 4 of the meatballs into each roll. Top sandwiches evenly with the vegetable mixture and cheese. Place on rack of broiler pan. Broil until cheese is melted.

Special Equipment Needed

Make Ahead

Meatballs can be stored in airtight container in the freezer up to 2 months. Thaw in refrigerator before using.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 340
Total fat 11g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 580mg
Carbohydrate 52g
Dietary fiber 5g
Sugars 15g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from It's a great/filling recipe, but it needed more sauce. It's a great/filling recipe, but it needed more sauce. Not too much, but enough to soak into the bread a little bit. I would make it again.
Date published: 2005-08-25
Rated 4 out of 5 by from very good and filling, nice for something different. very good and filling, nice for something different.
Date published: 2005-02-20
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