Italian Meatball Soup - Kraft Recipes Top
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Italian Meatball Soup

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Total Time

6 servings

Give this classic Italian Meatball Soup a try tonight! Its hearty flavor and texture come from sweet and spicy meatballs and bow-tie pasta.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix meat, onions, bread crumbs, 1/4 cup steak sauce, egg and oregano just until blended. Shape into 24 (1-inch) meatballs; place on foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 25 min. or until done.
  • Transfer meatballs to Dutch oven or large deep skillet. Add remaining steak sauce, water, tomatoes, sugar and basil; stir. Bring to boil. Stir in pasta; cover. Simmer on low heat 10 min. Add vegetable blend; stir. Simmer, covered, 10 min. or until vegetables are tender.

Special Equipment Needed

Serve the Meal With a Salad

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The tomatoes and vegetable blend team up to add both color and a good source of vitamin C to this classic soup.

Nutritional Information

Serving Size 6 servings
Calories 290
Total fat 8g
Saturated fat 3g
Cholesterol 75mg
Sodium 540mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 6g
Protein 20g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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