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Main dishes

Italian Meatball Soup

photo by:kraft
Sweet and spicy meatballs made with A.1. Steak Sauce and bow-tie pasta give this classic Italian soup its hearty flavor and texture.
time
prep:
20 min
total:
1 hr 5 min
servings
total:
6 servings

What You Need

1
lb.  lean ground beef
1
small   onion, finely chopped
1/4
cup  dry bread crumbs
6
Tbsp.  A.1. Original Sauce, divided
1
 egg, beaten
1/4
tsp.  dried oregano leaves
3
cups  water
1
can  (14-1/2 oz.) can stewed tomatoes
1
tsp.  sugar
1/4
tsp.  dried basil leaves
1
cup  farfalle (bow-tie pasta), uncooked
1
pkg.  (10 oz.) frozen Italian-style vegetable blend

Make It

HEAT oven to 350ºF.

MIX meat, onions, bread crumbs, 1/4 cup steak sauce, egg and oregano just until blended. Shape into 24 (1-inch) meatballs; place on foil-covered rimmed baking sheet sprayed with cooking spray.

BAKE 25 min. or until done.

TRANSFER meatballs to Dutch oven or large deep skillet. Add remaining steak sauce, water, tomatoes, sugar and basil; stir. Bring to boil. Stir in pasta; cover. Simmer on low heat 10 min. Add vegetable blend; stir. Simmer, covered, 10 min. or until vegetables are tender.

Kraft Kitchens Tips

Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
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