Comida Kraft
Recipe Box

Italian Meatball Soup

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
5
min.
Servings

6 servings

Sweet and spicy meatballs made with A.1. Steak Sauce and bow-tie pasta give this classic Italian soup its hearty flavor and texture.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix meat, onions, bread crumbs, 1/4 cup steak sauce, egg and oregano just until blended. Shape into 24 (1-inch) meatballs; place on foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 25 min. or until done.
  • Transfer meatballs to Dutch oven or large deep skillet. Add remaining steak sauce, water, tomatoes, sugar and basil; stir. Bring to boil. Stir in pasta; cover. Simmer on low heat 10 min. Add vegetable blend; stir. Simmer, covered, 10 min. or until vegetables are tender.

Servings

  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

The tomatoes and vegetable blend team up to add both color and a good source of vitamin C to this classic soup.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 75mg
Sodium 540mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 6g
Protein 20g
   
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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