Comida Kraft
Recipe Box

Italian Meatloaf

(51) 41 Reviews
Prep Time
Total Time

8 servings

The secret to the old-world flavor of this meatloaf is the Italian dressing mix. Get this on your menu to create the tradition of home-cooked meals.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix bread crumbs and milk in large bowl. Add meat, half the tomato sauce and remaining ingredients; mix just until blended.
  • Shape meat mixture into oval loaf in shallow pan sprayed with cooking spray.
  • Bake 1 hour. Spoon remaining tomato sauce over meatloaf; bake 20 min. or until meatloaf is done (160ºF).

Serving Suggestion

Serve with hot cooked sweet potatoes and a steamed fresh green vegetable.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 95mg
Sodium 660mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 3g
Protein 24g
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ALKOTA |

    I will make this again very good!

  • sommerkarma |

  • EHayhurst |

    love it

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