Italian Meatloaf

4.5
(51) 41 Reviews
Prep Time
15
min.
Total Time
1
hr.
35
min.
Servings

8 servings

The secret to the old-world flavor of this meatloaf is the Italian dressing mix. Get this on your menu to create the tradition of home-cooked meals.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix bread crumbs and milk in large bowl. Add meat, half of the tomato sauce and the remaining ingredients; mix until well blended.
  • Shape meat mixture into oval loaf in shallow baking pan.
  • Bake 1 hour. Spoon remaining tomato sauce over meatloaf. Bake an additional 20 minutes or until meatloaf is cooked through.

Serving Suggestion

Try serving this classic entree with a serving of sweet potatoes and a steamed green vegetable.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 95mg
Sodium 660mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 3g
Protein 24g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ALKOTA |

    I will make this again very good!

  • sommerkarma |

  • EHayhurst |

    love it

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