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Main dishes

Italian Meatloaf

4.5 (50)
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photo by:
kraft
The secret to the old-world flavor of this dish is the Italian dressing mix. But don't tell. Get this on your menu to give your family memories of home-cooked meals forever.
time
prep:
15 min
total:
1 hr 35 min
servings
total:
8 servings
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What You Need

1
cup dry bread crumbs
1/4
cup milk
2
lb. ground beef
1
can (8 oz.) tomato sauce or ketchup, divided
3/4
cup finely chopped celery
1
env. GOOD SEASONS Italian Dressing Mix
1
 egg, lightly beaten
2
Tbsp. chopped fresh parsley
 Country white bread

Make It

PREHEAT oven to 350°F. Mix bread crumbs and milk in large bowl. Add meat, half of the tomato sauce and the remaining ingredients; mix until well blended.

SHAPE meat mixture into oval loaf in shallow baking pan.

BAKE 1 hour. Spoon remaining tomato sauce over meatloaf. Bake an additional 20 minutes or until meatloaf is cooked through.

Kraft Kitchens Tips

Serving Suggestion
Try serving this classic entree with a serving of sweet potatoes and a steamed green vegetable.
Thawing Ground Beef Safely
To thaw ground beef safely, keep the meat wrapped and thaw it in the refrigerator -- not on the countertop. Store on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods. Use thawed meat within 2 days.
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