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2/3 cup or 10 servings, about 1 Tbsp. each
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Pour marinade over 1 boneless beef steak (1 lb.) or 4 small boneless skinless chicken breasts (1 lb.) in glass dish; cover. Refrigerate 30 min. to marinate. Remove meat from marinade; discard marinade. Grill meat 8 min. on each side until steak is medium doneness (160°F) or chicken is cooked through (170°F).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.