Italian New Potato Bake

4.5
(124) 102 Reviews
Prep Time
10
min.
Total Time
55
min.
Servings

8 servings

Quartered new potatoes are tossed with grated Parmesan topping and olive oil flavored with garlic and Italian seasoning then baked until tender.

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What You Need

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Make It

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  • Mix oil, garlic, Italian seasoning and salt with wire whisk until well blended. Pour over potatoes in large bowl. Add grated topping; mix lightly.
  • Place in 15x10x1-inch baking pan.
  • Bake at 400°F for 45 minutes, stirring after 20 minutes.

Servings

  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1-1/2 Fat

Nutrition Bonus

Treat your family to a good source of vitamin C, thanks to the potatoes in this tasty side dish.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 5mg
Sodium 300mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 1g
Protein 5g
   
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jackii3 |

    Delicious (though I didn't use the parmesan cheese)! My family couldn't stop eating them. Will make again and again. : )

  • linz1188 |

  • kcota24 |

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