Comida Kraft
Recipe Box

Italian Parmesan Chicken

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6 servings

Chicken breasts get a dip in a savory Parmesan breadcrumb mix and are baked with a blend of veggies in this fast and easy weeknight dish.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Spray baking sheet with cooking spray. Open FRESH TAKE bag; pull apart center seal. Mix contents together.
  • Moisten chicken with water; place in bag, 1 piece at a time. Lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.) Place on prepared baking sheet; top with remaining cheese mixture. Toss zucchini, yellow squash and garlic with oil; place on baking sheet with chicken.
  • Bake 28 to 30 min. or until chicken is done (165ºF).

Keeping it Safe

Discard any unused cheese mixture.

How to Dress a Salad

If you prepare a salad in advance, do not add the dressing until just before you serve the salad. This will help keep the salad crisp and retain its color.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 280
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 480mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 2g
Protein 32g
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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