Italian Parmesan Chicken with Tuscan Spinach Salad - Kraft Recipes Top
Comida Kraft
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Italian Parmesan Chicken with Tuscan Spinach Salad

Prep Time
Total Time

6 servings

Chicken breasts are coated with a zesty Parmesan breadcrumb mix and served on a salad of baby spinach leaves in this tasty, sensible dish.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Spray baking sheet with cooking spray. Combine bread crumbs and cheeses. Moisten chicken; lightly press cheese mixture onto both sides of chicken to partially coat. Place on baking sheet; sprinkle with remaining cheese mixture.
  • Bake 28 to 30 min. or until chicken is done (165°F).
  • Heat dressing in large skillet on medium-high heat. Add peppers; cook and stir 3 to 4 min. or until crisp-tender. Add beans and spinach; cook 3 min. or just until spinach is wilted, stirring constantly.
  • Serve chicken over spinach salad.

Special Equipment Needed


We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use panko bread crumbs and KRAFT Grated Seasoned and Shredded Parmesan Cheeses. Give it a try!

Food Facts

Cannellini beans are white Italian kidney beans that are available both in dried and canned forms. They make a wonderful addition to soups and salads. If cannellini beans are not available, use navy beans, great Northern beans or kidney beans instead.


  • 6 servings

Healthy Living

  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

The flavorful salad in this winning recipe is a good source of both vitamin A from the spinach and vitamin C from the peppers. And as a bonus, the white beans add a good source of fiber.

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 10g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 560mg
Carbohydrate 20g
Dietary fiber 7g
Sugars 1g
Protein 37g
% Daily Value
Vitamin A 60 %DV
Vitamin C 25 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Nice peppy flavor. Nice peppy flavor. I used a mixture of Italian bread crumbs and Parmesan cheese in place of the packaged mix. I also rubbed the chicken breasts with a little bit of mayonnaise to help the crumbs stick. Baked at 350 for about 25 minutes. The warm salad was very tasty. Love it
Date published: 2013-03-05
Rated 5 out of 5 by from This was so yummy and healthy for you. This was so yummy and healthy for you. It is something different and very good. My husband and I liked it so much we are eating it 2 days in a row!
Date published: 2013-01-11
Rated 5 out of 5 by from Love it! Love it! I couldn't find the package mix, so used Italian bread crumbs and parm. cheese to coat chicken. Everyone loved it!
Date published: 2014-05-25
Rated 5 out of 5 by from We absolutely love this recipe! We absolutely love this recipe! I will definitely be making it many times. Thank you! :-)
Date published: 2012-12-02
Rated 5 out of 5 by from The kids loved this dish! The kids loved this dish! They are 1, 3, and 8!! I cant wait to try a different one.
Date published: 2013-02-19
Rated 5 out of 5 by from It was a refreshing meal and something difference. It was a refreshing meal and something difference. Really enjoyed it!
Date published: 2012-12-29
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