Italian Pasta Salad

4.5
(28) 23 Reviews
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

8 servings, about 1 cup each

Black olives, broccoli and peppers combine with zingy dressing to create this Italian-style pasta salad—a perennial picnic and potluck favorite.

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What You Need

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Make It

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  • Combine all ingredients except dressing in large bowl.
  • Add dressing; mix lightly.
  • Refrigerate several hours.

Substitute

Prepare using KRAFT Lite House Italian Dressing, KRAFT Tuscan House Italian Dressing or KRAFT Caesar Vinaigrette Dressing.

Servings

  • 8 servings, about 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 2 Fat

Nutrition Bonus

This Italian-inspired pasta salad is both rich in vitamin C from the vegetables, and a good source of vitamin A from the broccoli.

Nutritional Information

Serving Size 8 servings, about 1 cup each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 9g
Saturated fat 2g
Cholesterol 5mg
Sodium 500mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 4g
Protein 8g
   
Vitamin A 20 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sst301 | Wed, May 27 2015 12:36 PM

    I have been ****** this for years and add whatever veggies I have a taste for when I make it. Tri-color rotini and Zesty Italian dressing are the staples of this recipe, I've added diced chicken breast, salami or pepperoni to the recipe to "bulk" it up.

  • MartyBarb | Mon, Jun 30 2014 5:06 PM

    To make it more of a main dish salad, I add a pouch of salmon to it. I suppose you could do tuna instead of the salmon.

  • caroan | Fri, Jun 3 2011 9:03 PM

    Amazingly Yummy and easy! I used the rainbow pasta noodles, and I used the cesar vinegarrett and added frozen pepper mix instead of fresh peppers because thats all I had and oh my gosh yummmmy! Thanks for this wonderful recipe, its a keeper!

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