Italian Pasta Salad

Amazingly Yummy and easy! I used the rainbow pasta noodles, and I used the cesar vinegarrett and added frozen pepper mix instead of fresh peppers because thats all I had and oh my gosh yummmmy! Thanks for this wonderful recipe, its a keeper!

Yes!!Tastes just a good as the one I brought on my campus cafe shop. Never tasted pasta salad before and I'm sure this must be the same recipe they followed. Delicious!

Very tasty and very easy to make. I added cubed mozzarella & pepperoni to the existing ingredients.

BIG HIT!! I've been preparing this dish for the last 3 years and each time I get rave reviews from everyone. Whenever there's any type of gathering, I'm always asked to prepare this recipe for them. At my home gatherings, it is a staple dish prepared. I always make extra for guest to take home but there's never any remaining leftovers. I do also add to this recipe cucumbers and grape tomatoes and use the tri-color rotini pasta. I would recommend to prepare this recipe the night before. It will enhance the flavor of the pasta salad. Overall, it is simply DELISH!!

I loved this recipe, but I did add a few things...feta cheese also and pepperoni. For the dressing I used Zesty Italian instead. I also use tri-color pasta. When its all said and done, its really very tasty.

DELISH!!!! I omitted broccoli and added cubes mozzrella instead!..So easy and quick !

Was very good! Everyone really loved it!

I made this dish for a friend's birthday party. Now, every time there is any type of function or celebration, someone always suggests that I bring the pasta salad. Even the childern enjoy it.

We loved it...we took some advice from other comments and added cucumbers. Great.

Family loved it. I will add more olives the next time I make it per my family's request.