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Italian Pasta Skillet

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Total Time

4 servings

Discover your new favorite weeknight dish with our delicious Italian Pasta Skillet! You only need 30 minutes to make this cheesy Italian Pasta Skillet.

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What You Need

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Make It

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  • Cook turkey in large skillet until done; drain.
  • Stir in sauce and water; mix well. Bring to boil. Stir in spaghetti; cover. Simmer on medium-low heat 15 min. or until spaghetti is tender.
  • Sprinkle with cheeses and peppers; cover. Cook 2 min. or until mozzarella is melted.


Substitute 3 cups uncooked rotini for the broken spaghetti.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 680
Total fat 21g
Saturated fat 8g
Cholesterol 85mg
Sodium 1470mg
Carbohydrate 75g
Dietary fiber 8g
Sugars 22g
Protein 51g
% Daily Value
Vitamin A 50 %DV
Vitamin C 35 %DV
Calcium 45 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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