Comida Kraft
Recipe Box

Italian Pasta Skillet

4
(99) 84 Reviews
Prep Time
5
min.
Total Time
35
min.
Servings

4 servings

For those nights when you have only 15 minutes to please everyone, this cheesy Italian Pasta Skillet will be your new best friend.

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What You Need

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Make It

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  • Brown turkey in large skillet; drain.
  • Stir in sauce and water; mix well. Bring to boil. Stir in spaghetti. Reduce heat to medium-low; cover. Simmer 15 minutes or until spaghetti is tender.
  • Sprinkle with cheeses and green pepper, if desired; cover. Cook 2 minutes or until mozzarella cheese is melted.

Substitute

Substitute 3 cups rotini for the broken spaghetti.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 680
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 85mg
Sodium 1470mg
Carbohydrate 75g
Dietary fiber 8g
Sugars 22g
Protein 51g
   
Vitamin A 50 %DV
Vitamin C 35 %DV
Calcium 45 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • debgold |

    I used whole grain linguine and added a can of diced tomatoes and mushrooms..very good. My husband said it's a keeper!

  • taylormom35 |

    This recipe was easy and tasty. I would make it again.

  • cherylynnelee |

    Yum! Recipe was great tasting and easy to make. I took reviewers' suggestion and added a little onion and garlic with the green peppers. I used thick spaghetti and it turned out perfect. Next time I will use more Parmesan and less Mozzarella, but the family enjoyed it.

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