Comida Kraft
Recipe Box

Italian Pasta Skillet

Prep Time
15
min.
Total Time
30
min.
Servings

4 servings

Discover your new favorite weeknight dish with our delicious Italian Pasta Skillet! You only need 30 minutes to make this cheesy Italian Pasta Skillet.

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What You Need

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Make It

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  • Cook turkey in large skillet until done; drain.
  • Stir in sauce and water; mix well. Bring to boil. Stir in spaghetti; cover. Simmer on medium-low heat 15 min. or until spaghetti is tender.
  • Sprinkle with cheeses and peppers; cover. Cook 2 min. or until mozzarella is melted.

Substitute

Substitute 3 cups uncooked rotini for the broken spaghetti.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 680
Total fat 21g
Saturated fat 8g
Cholesterol 85mg
Sodium 1470mg
Carbohydrate 75g
Dietary fiber 8g
Sugars 22g
Protein 51g
% Daily Value
Vitamin A 50 %DV
Vitamin C 35 %DV
Calcium 45 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from After reading all the comments, I decided that I should try this recipe with a few minor... After reading all the comments, I decided that I should try this recipe with a few minor adjustments. Here they are: First I sweated about 1/3 cup of onion in 2 tbs of olive oil. After about 5 minutes I added two cloves of garlic, chopped fine. After about 30 seconds (or until the garlic was aromatic) I added 1 lb of ground chicken. I then added a pinch of Italian Seasoning. I cooked on medium until the chicken was brown. I then followed the recipe. During the last 3 minutes of cooking I added a handful of cherry tomatoes, cut in half. I didn't use the peppers because my husband doesn't like them. This turned out great. My husband and son asked for seconds.
Date published: 2006-09-04
Rated 5 out of 5 by from This recipe was a hit with my family. This recipe was a hit with my family. I used salt and pepper on the ground turkey as well as some fresh garlic and added sauted onions. Once I browned the turkey I added a pack of sliced mushrooms. I also used the corkscrew pasta instead of spaghetti noodles. This recipe was fantastic! Not only did my husband love it, our 20 month old son did too! I have recommended it to all my friends and family.
Date published: 2008-03-06
Rated 4 out of 5 by from I had a fair amount of pasta primavera left over from the previous evening meal. I had a fair amount of pasta primavera left over from the previous evening meal. Instead of using a fresh box of pasta noodles, I just put the left overs in the mix. I followed everything else the recipe called for. However, the left over pasta added healthy vegetables (carrots, squash, peas, and sun-dried tomatoes, and I did not waste any food. Easy to make, and my husband liked it!
Date published: 2005-01-25
Rated 4 out of 5 by from I really liked it! I really liked it! Although the recipe needs more spices. I added some garlic and some crushed red peppers. I also added some vegetables (carrots, peas) and fruit (tomato) just to give it some texture. I also added more water to make sure the the noddles and the other things I added were throughly cooked. It turned out pretty good.
Date published: 2005-09-26
Rated 4 out of 5 by from This was alright. This was alright. Nothing extrodinary or out of the ordinary...but really good none the less. I slimmed it WAY up. My only problem was i used a whole wheat linguine and must not of broken it up well enough because it stuck together but it was good. And made 4 very big portions.
Date published: 2006-09-14
Rated 2 out of 5 by from It had the taste and consistancy of canned spaghetti, which no one in the family eats. It had the taste and consistancy of canned spaghetti, which no one in the family eats. The flavor was ok - and might have been improved with the green pepper - but I wouldn't make it again. I did use our regular brand of sauce but it didn't win over any one at the table.
Date published: 2007-02-13
Rated 4 out of 5 by from Yum! Yum! Recipe was great tasting and easy to make. I took reviewers' suggestion and added a little onion and garlic with the green peppers. I used thick spaghetti and it turned out perfect. Next time I will use more Parmesan and less Mozzarella, but the family enjoyed it.
Date published: 2012-09-20
Rated 4 out of 5 by from My family really liked this recipe--even my very young children wanted seconds. My family really liked this recipe--even my very young children wanted seconds. I have a similar recipe that bakes in the oven and takes longer so this one is perfect when I don't want to use the oven in warmer weather. It tastes great.
Date published: 2002-10-13
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