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Main dishes

Italian Pasta with Tomato & Basil

Italian Pasta with Tomato & Basil recipe
photo by:kraft
Chopped tomatoes and fresh basil give this bow-tie pasta dish its colorful appeal. Restaurant fare but faster—just 20 minutes start to finish.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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What You Need

3
cups  farfalle (bow-tie pasta), uncooked
6
 tomatoes, chopped
1
cup  KRAFT Shredded Parmesan, Romano, and Asiago Cheeses, divided
1
Tbsp.  sliced fresh basil
1
clove  garlic, minced
2
Tbsp.  olive oil

Make It

COOK pasta as directed on package, omitting salt; drain. Place in large bowl.

ADD tomatoes, 3/4 cup cheese, basil, garlic and oil; mix lightly.

TOP with remaining cheese.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting 2 tsp. dried basil leaves for the fresh basil.
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