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Main dishes

Italian Pasta with Tomato & Basil

Italian Pasta with Tomato & Basil recipe
photo by:kraft
I thought this was a wonderful recipe! It was easy, looked fancy, and tasted like something I'd order from an Italian restaurant. My husband needed to add chicken to his fo...read more
posted by
crystalnjw
on 11/24/2009
time
prep:
5 min
total:
20 min
servings
total:
4 servings
Magazine Acquisition

What You Need

3
cups  farfalle (bow-tie pasta), uncooked
6
 tomatoes, chopped
1
cup  KRAFT Shredded Parmesan, Romano, and Asiago Cheeses, divided
1
Tbsp.  sliced fresh basil
1
clove  garlic, minced
2
Tbsp.  olive oil

Make It

COOK pasta as directed on package, omitting salt; drain. Place in large bowl.

ADD tomatoes, 3/4 cup cheese, basil, garlic and oil; mix lightly.

TOP with remaining cheese.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting 2 tsp. dried basil leaves for the fresh basil.
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