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Italian Pizza Bowl Salad

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Italian Pizza Bowl Salad recipe
photo by:
kraft
Haven't made this yet, but sounds great. I think I might try it on pitas for litle individual pizza salads. Also might try a Greek version with Kraft Greek viniagrette dr...read more
posted by
speclk75
on 11/30/2005
time
prep:
10 min
total:
10 min
servings
total:
6 servings
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What You Need

1
 pizza crust (12 inch), baked, cut into 6 wedges
1
cup KRAFT Zesty Italian Dressing
1
pkg. (10 oz.) salad greens
2
 tomatoes, coarsely chopped (about 1 cup)
1
cup KRAFT Shredded Mozzarella Cheese
1
cup sliced mushrooms
12
slices OSCAR MAYER Pepperoni

Make It

BRUSH each pizza wedge with about 1 Tbsp. of the dressing.

TOSS greens with tomatoes in large bowl. Add remaining dressing; mix lightly.

SPOON greens mixture evenly over pizza wedges; top with remaining ingredients.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Substitute 6 pita bread rounds or 1 loaf Italian bread, cut into 18 slices and toasted, for the pizza crust.
Substitute
Substitute 8 cups torn romaine lettuce for the bagged salad greens.
Variation - Italian Pizza Bowl Wraps
Omit pizza crust. Prepare greens mixture as directed. Spoon onto 6-inch flour tortillas; roll up.
K:1407 v0:52240
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