Comida Kraft
Recipe Box

Italian Pizza Bowl Salad

4.4
(9) 8 Reviews
Prep Time
10
min.
Total Time
18
min.
Servings

6 servings

Want to improve your salad game? Make it a pizza when you spoon fresh greens and pizza toppings onto warmed pizza crust wedges.

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What You Need

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Make It

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  • Bake pizza crust as directed on package.
  • Brush with 1/3 cup dressing; cut into 6 wedges.
  • Toss salad greens with tomatoes in large bowl. Add remaining dressing; mix lightly. Spoon over pizza wedges.
  • Top with remaining ingredients.

Substitute

Substitute 6 pita bread rounds or 1 loaf Italian bread, cut into 18 slices and toasted, for the pizza crust.

Variation

Prepare using one of the following flavor options: Italian Pizza Bowl Wraps: Omit pizza crust and 1/3 cup dressing used to brush on pizza crust. Prepare salad as directed; spoon onto 6-inch flour tortillas. Top with mozzarella, mushrooms and pepperoni; roll up. Grecian Pizza Bowl Salad: Omit mushrooms and pepperoni. Brush unbaked crust with 1/3 cup dressing. Place on baking sheet; sprinkle with mozzarella. Bake in 425°F oven 7 to 8 min. or until mozzarella is melted. Prepare salad as directed. Add 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast; mix lightly. Cut pizza into wedges; top with salad. Add toppings, such as ATHENOS Traditional Crumbled Feta Cheese, sliced black olives and sliced quartered cucumbers.

Italian Pizza Bowl Wraps

Omit pizza crust and 1/3 cup dressing used to brush on pizza crust. Prepare salad as directed; spoon onto 6-inch flour tortillas. Top with mozzarella, mushrooms and pepperoni; roll up.

Servings

  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Meat (L)
  • 2 Fat

Nutrition Bonus

The salad greens and tomatoes in this tasty main-dish salad contain a good source of both vitamins A and C. And as a bonus, each serving of this satisfying pizza provides 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 14g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 800mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 3g
Protein 11g
   
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lharbin01 |

    I really enjoyed this recipe. It is however an italian salad on pizza dough. I actually sauteed the mushrooms and added a little purple onion. Yum!!!!

  • speclk75 |

    Haven't made this yet, but sounds great. I think I might try it on pitas for litle individual pizza salads. Also might try a Greek version with Kraft Greek viniagrette dressing, feta cheese, purple onions, pepper rings, etc. You get the idea. Even the kids are going to love this!

  • cgirl001 |

    Very easy to make and a great way to get your vegetables and get full at the same time! A little messy to eat but fun too. Yum!

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