Comida Kraft
Recipe Box

Italian Pizza Burgers

Prep Time
10
min.
Total Time
19
min.
Servings

4 servings

The delicious, cheesy taste of pizza and burgers all rolled into one delicious dish for only 330 calories!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat grill to medium-high heat.
  • Mix meat, onions and dressing; shape into 4 (1/2-inch-thick) patties.
  • Grill 4 min. on each side or until done (160°F). Top with 2% Milk Singles. Place buns, cut-sides down, on grate of grill next to burgers. Grill 1 min. or until buns are lightly toasted and Singles are melted.
  • Mix ketchup and seasoning. Place burgers on bottom halves of buns; cover with ketchup mixture and tops of buns.

Cooking Know-How

To prevent burgers from sticking to the grill surface during cooking, spray the grill grate with cooking spray before preheating the grill.

Servings

  • 4 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 330
Total fat 11g
Saturated fat 5g
Cholesterol 75mg
Sodium 760mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 6g
Protein 31g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I should start off by saying that I used white cheddar cheese slices instead of monterey singles, as... I should start off by saying that I used white cheddar cheese slices instead of monterey singles, as my grocery store didn't carry them. My picky eater daughter loved this and ate almost all of it; however, as far as my taste goes, the flavors were too simple, and I probably would not make this again if my daughter didn't ask me to.
Date published: 2010-11-10
Rated 5 out of 5 by from This is the best burger ever. This is the best burger ever. It was so juicy and very tasty. I mixed the seasoning in with the burger instead of the ketchup. It was awesome and my family thought so too. This is my go to recipe for burgers from now on.
Date published: 2009-04-29
Rated 4 out of 5 by from Super fast, super easy burger and delicious too. Super fast, super easy burger and delicious too. My husband loved it. No need to run and get burgers from fastfoods. Will definitely make it again!
Date published: 2006-08-07
Rated 5 out of 5 by from This recipe is incredible. This recipe is incredible. Will never make a plain hamburger again. My daughter doesn't like hamburgers but she LOVES the Italian Pizza Buger.
Date published: 2007-01-12
Rated 4 out of 5 by from Served with left over marinera sauce, can't imagine catsup would be better. Served with left over marinera sauce, can't imagine catsup would be better. Also used provolone cheese because that is what I had on hand.
Date published: 2006-08-03
Rated 4 out of 5 by from I used sun dried tomato vinagrette dressing and it turned out very well. I used sun dried tomato vinagrette dressing and it turned out very well. My husband is a burger fiend and he thought they were excellent.
Date published: 2007-03-09
Rated 5 out of 5 by from I really enjoyed making the burger as well as eating it! I really enjoyed making the burger as well as eating it! My "guinea pig" of all my new recipes agree with this comment as well.
Date published: 2006-08-03
Rated 3 out of 5 by from This recipe is an easy way to spice up a family favorite. This recipe is an easy way to spice up a family favorite. I used fat free dressing and ground turkey to keep it even healthier.
Date published: 2006-08-07
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