Italian Pork Chops Mozzarella - Kraft Recipes Top
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Italian Pork Chops Mozzarella

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Makes 8 servings.

With a prep time of just 10 minutes, these Italian-style baked pork chops with spaghetti sauce and mozzarella could be your new favorite weeknight dish!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Coat chops with coating mix as directed on package. Discard any remaining coating mix.
  • Place chops in 15x10x1-inch pan.
  • Bake 15 min. or until done (160°F); top with pasta sauce and cheese. Bake 10 min. or until sauce is heated through and cheese is melted.

Special Equipment Needed

For A Delicious Meal Under 500 Calories

Serve each chop with 3/4 cup each hot cooked spaghetti and steamed broccoli florets.


Heat oven to 400°F. Substitute 8 small boneless skinless chicken breasts (2 lb.) for the pork chops. Coat with coating mix and place in pan as directed. Bake 20 min. or until chicken is done (165°F). Continue as directed.

Special Extra

Add 1/2 cup KRAFT Grated Parmesan Cheese to the coating mix before using to coat chops.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 230
Total fat 8g
Saturated fat 3g
Cholesterol 65mg
Sodium 650mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 3g
Protein 26g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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