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Serve each chop with 3/4 cup each hot cooked spaghetti and steamed broccoli florets.
Heat oven to 400°F. Substitute 8 small boneless skinless chicken breasts (2 lb.) for the pork chops. Coat with coating mix and place in pan as directed. Bake 20 min. or until chicken is done (165°F). Continue as directed.
Add 1/2 cup KRAFT Grated Parmesan Cheese to the coating mix before using to coat chops.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.