Comida Kraft
Recipe Box

Italian Pork Chops Mozzarella

Italian Pork Chops Mozzarella is rated 4.122448979591836 out of 5 by 98.
Prep Time
10
min.
Total Time
35
min.
Servings

8 servings

With a prep time of just 10 minutes, these Italian-style baked pork chops with spaghetti sauce and mozzarella could be your new favorite weeknight dish!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Coat chops with coating mix as directed on package. Discard any remaining coating mix.
  • Place chops in 15x10x1-inch pan.
  • Bake 15 min. or until done (160°F); top with pasta sauce and cheese. Bake 10 min. or until sauce is heated through and cheese is melted.

For A Delicious Meal Under 500 Calories

Serve each chop with 3/4 cup each hot cooked spaghetti and steamed broccoli florets.

Variation

Heat oven to 400°F. Substitute 8 small boneless skinless chicken breasts (2 lb.) for the pork chops. Coat with coating mix and place in pan as directed. Bake 20 min. or until chicken is done (165°F). Continue as directed.

Special Extra

Add 1/2 cup KRAFT Grated Parmesan Cheese to the coating mix before using to coat chops.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 230
Total fat 8g
Saturated fat 3g
Cholesterol 65mg
Sodium 650mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 3g
Protein 26g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I did not have Shake-n-bake in the cupboard so I used Kraft Zesty Italian dressing and coated the... I did not have Shake-n-bake in the cupboard so I used Kraft Zesty Italian dressing and coated the pork. I also used Boneless Sirloin Pork Chops cut in halves. I seasoned the pork after putting in the baking dish with Italian seasoning and then put mushrooms on top of that. I also used my homemade spaghetti sauce. I was an instant hit and seconds were served. Next time I am going to add onions with the mushrooms on the pork.
Date published: 2006-03-27
Rated 5 out of 5 by from Pork chops were very tender, but I wanted more flavor, so i used the garlic & herb shake and bake... Pork chops were very tender, but I wanted more flavor, so i used the garlic & herb shake and bake instead of the original.And I topped it with shredded colby jack cheese instead of the mozzarella and it turned out to be one of my families favorite dishes. It was very easy to make and had simple ingredients that I already had in the kitchen. Bravo! Kraft!
Date published: 2002-12-11
Rated 4 out of 5 by from a great new twist for porkchops! a great new twist for porkchops! my husband will very rarely eat porkchops but he INHALED this meal! again very easy and a great timesaver-they were really delicious-i also marinated my chops in italian dressing the night before making this and that added a nice twist to the flavor and they were sooo tender-definitely a do again meal
Date published: 2003-03-11
Rated 5 out of 5 by from Excellent and extremely easy! Excellent and extremely easy!! I used frozen pre-cooked chicken patties. Heated them in the microwave, dipped them in Light Done Right! Zesty Italian Dressing, then in the coating mix, popped them in the pan and followed the recipe. I increased the amount of cheese and sauce. This has become an "asked for meal" at our house!!!
Date published: 2006-03-15
Rated 3 out of 5 by from This was an ok dish. This was an ok dish. Pretty good flavor. I will probably make it again but try it with boneless pork chops instead. It's very difficult to eat bone-in when they're smothered! Also they got soggy so I might try and heat the sauce separetly and put it all together just before serving.
Date published: 2008-03-31
Rated 5 out of 5 by from This was a very great recipe. This was a very great recipe. I made it for my family and some friends. The family i made it for just could not say enough about this recipe. He said i could make it again and very soon. I will be making this again. He couldn't get over how good it was. Thanks for such good recipes.
Date published: 2006-07-10
Rated 5 out of 5 by from Fantastic and easy to make with leftover pork chops. Fantastic and easy to make with leftover pork chops. On leftover night just use the pork chops and add the spaghetti sauce leftover from spaghetti night. Top with mozzarella and parm and bake until the cheese is melted. It's fast and easy and perfect for a weeknight!
Date published: 2005-07-22
Rated 5 out of 5 by from made this for my 3 boys husband and best friend for dinner and we loved every bite, we had it with... made this for my 3 boys husband and best friend for dinner and we loved every bite, we had it with garlic butter rice. Took left overs to work the next day now I have to bring in your recipe so every one can make it at home. thanks for sharing, Liz
Date published: 2002-11-23
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