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Main dishes

Italian Pork Chops Mozzarella

Italian Pork Chops Mozzarella recipe
photo by:kraft
With a prep time of just 10 minutes, these Italian-style baked pork chops with spaghetti sauce and mozzarella could be your new favorite weeknight dish!
10 min
35 min
8 servings
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What You Need

 boneless pork chop (2 lb.), 1/2 inch thick
pkt.  SHAKE 'N BAKE Original Pork Seasoned Coating Mix
cups  spaghetti sauce
cup  KRAFT Shredded Mozzarella Cheese

Make It

HEAT oven to 425ºF.

COAT chops with coating mix as directed on package. Discard any remaining coating mix.

PLACE chops in 15x10x1-inch pan.

BAKE 15 min. or until done (160°F); top with spaghetti sauce and cheese. Bake 10 min. or until sauce is heated through and cheese is melted.

Kraft Kitchens Tips

For A Delicious Meal Under 500 Calories
Serve each chop with 3/4 cup each hot cooked spaghetti and steamed broccoli florets.
Heat oven to 400°F. Substitute 8 small boneless skinless chicken breasts (2 lb.) for the pork chops. Coat with coating mix and place in pan as directed. Bake 20 min. or until chicken is done (165°F). Continue as directed.
Special Extra
Add 1/2 cup KRAFT Grated Parmesan Cheese to the coating mix before using to coat chops.
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