Italian Pork Chops Mozzarella

4.2
(107) 77 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

8 servings

With a prep time of just 10 minutes, these Italian-style baked pork chops with spaghetti sauce and mozzarella could be your new favorite weeknight dish!

Read MoreRead Less

What You Need

Showing deals in Englewood, CO 80111
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 425ºF.
  • Coat chops with coating mix as directed on package. Discard any remaining coating mix.
  • Place chops in 15x10x1-inch pan.
  • Bake 15 min. or until done (160°F); top with spaghetti sauce and cheese. Bake 10 min. or until sauce is heated through and cheese is melted.

For A Delicious Meal Under 500 Calories

Serve each chop with 3/4 cup each hot cooked spaghetti and steamed broccoli florets.

Variation

Heat oven to 400°F. Substitute 8 small boneless skinless chicken breasts (2 lb.) for the pork chops. Coat with coating mix and place in pan as directed. Bake 20 min. or until chicken is done (165°F). Continue as directed.

Special Extra

Add 1/2 cup KRAFT Grated Parmesan Cheese to the coating mix before using to coat chops.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 65mg
Sodium 650mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 3g
Protein 26g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • cctp1016 | Thu, Jul 18 2013 8:53 AM

  • pcarnln | Thu, Feb 2 2012 8:17 PM

  • inkmistress | Thu, Apr 1 2010 7:27 PM

K:1691 v0:50911