Main dishes

Italian Pork Chops Mozzarella

(106)

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photo by:kraft

My husband and I loved this recipe. Very easy to make.

posted by

jlf7473

on 6/29/2009

time

prep:

10 min

total:

35 min

servings

total:

8 servings

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what you need

boneless pork chops (2 lb.), 1/2 inch thick

pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix

1-1/2

cups spaghetti sauce

cup KRAFT Shredded Mozzarella Cheese

Make It

PREHEAT oven to 425°F. Coat chops with coating mix as directed on package. Discard any remaining coating mix.

PLACE chops in 15x10x1-inch baking pan.

BAKE 15 min. or until cooked through (160°F). Top chops evenly with spaghetti sauce and cheese. Bake an additional 10 min. or until sauce is heated through and cheese is melted.

Kraft Kitchens Tips

For A Delicious Meal Under 500 Calories

Serve each chop with 3/4 cup each hot cooked spaghetti and steamed broccoli florets.

Variation

Preheat oven to 400°F. Substitute 8 small boneless skinless chicken breast halves (2 lb.) for the pork chops. Coat with coating mix and place in baking pan as directed. Bake 20 min. or until chicken is cooked through (170°F). Continue as directed.

Special Extra

Add 1/2 cup KRAFT Grated Parmesan Cheese to the coating mix before using to coat chops.

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tbelle80

posted:1/5/2010

SO easy to make, spice up the normal boring pork chop! Yum

jlf7473

posted:6/29/2009

My husband and I loved this recipe. Very easy to make.

hopeandj

posted:5/30/2009

Loved it! I needed something different to do with pork chops and this was perfect. I will definitely make this again!

clementine99

posted:3/29/2009

This was an excellent meal! It was very easy to make and inexpensive as well. I added extra cheese (we love cheese!) with a side of spaghetti and a tossed salad. It was a big hit.

cshannon52

posted:1/19/2009

Super easy and good!

kim430808

posted:9/30/2008

I thought it was very delicious and easy to make. Everyone loved them.

baumfrau

posted:7/9/2008

This is a very easy dish to make,one of our favorites.

senecalynn

posted:4/28/2008

This is just as good, if not better than chicken parmesan and takes a lot less time

kdb13

posted:3/30/2008

This was an ok dish. Pretty good flavor. I will probably make it again but try it with boneless pork chops instead. It's very difficult to eat bone-in when they're smothered! Also they got soggy so I might try and heat the sauce separetly and put it all together just before serving.

jessiepowell

posted:1/3/2008

This was very good on a cold night. I make my own sauce and add mushrooms to it. Instead of noodles, try mashed potatoes with the pork chops! Yummy!