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Italian Pork Sausage Burgers

Prep Time
Total Time

4 servings

Treat yourself to a new twist on the backyard burger with Italian Pork Sausage Burgers. A carnivore's delight, Italian Pork Sausage Burgers combine ground pork, Italian sausage, and other delights into a savory twist on a classic.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Combine first 5 ingredients in medium bowl. Mix vinegar and oil until blended. Add to apple mixture; mix lightly. Refrigerate until ready to serve.
  • Meanwhile, grill sausage 10 min. or until done (160ºF), turning occasionally. Transfer to cutting board; cut diagonally into 4 thin slices.
  • Mix ground pork, peppers, Worcestershire sauce and fennel seed just until blended. Shape into 4 (1-inch-thick) patties. Grill 7 min. on each side or until done (160ºF), adding buns, cut sides down, to grill to toast for the last minute.
  • Spread cut sides of buns with mayo, then mustard. Place lettuce on bottom halves of buns; top with burgers, tomatoes and sausage. Cover with tops of buns. Serve with apple salad.

Special Equipment Needed

Serving Suggestion

Serve with raw vegetables and your favorite fresh fruit to round out the meal.

Special Extra

Add 1/4 cup chopped dates to apple salad before refrigerating as directed.


Substitute 2 Tbsp. chopped fresh basil for the parsley.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 950
Total fat 56g
Saturated fat 21g
Cholesterol 255mg
Sodium 1120mg
Carbohydrate 77g
Dietary fiber 6g
Sugars 31g
Protein 35g
% Daily Value
Vitamin A 100 %DV
Vitamin C 70 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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