Italian Pot Pie - Kraft Recipes Top
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Italian Pot Pie

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Total Time

8 servings

Prepare to make a delicious Italian Pot Pie in just 20 minutes! Dried oregano leaves and Italian Sausage give the Italian flavor to this Italian Pot Pie.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Use pulsing action of food processor to process flour, butter, cream cheese and 1/2 tsp. oregano until mixture is well blended and pulls away from of side of container. Shape into ball; flatten slightly. Wrap tightly with plastic wrap. Refrigerate until ready to use.
  • Brown meat with onions and peppers in large nonstick skillet on medium heat. Add pasta sauce, mozzarella and remaining oregano; mix well. Spoon into 9-inch deep-dish pie plate sprayed with cooking spray.
  • Roll dough on lightly floured surface to 10-inch round; place over pie. Seal and flute edge. Cut several slits in crust to permit steam to escape. Place on rimmed baking sheet.
  • Bake 30 to 35 min. or until golden brown. Let stand 10 min. before serving.

Special Equipment Needed

Serving Suggestion

Serve this Italian-inspired variation of a favorite comfort food with a smart side, such as a crisp mixed green salad or hot steamed fresh vegetable.


In addition to making the perfect crust for this delicious pot pie, this easy-to-prepare recipe makes enough dough for a single-crust 9-inch pie. If preparing a two-crust pie, double all ingredients and shape dough into 2 balls before rolling out into 2 rounds. Omit oregano for fruit pies.


Prepare using CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 400
Total fat 24g
Saturated fat 14g
Cholesterol 100mg
Sodium 490mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 4g
Protein 21g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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