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6 servings, 3/4 cup each
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Potato salads taste better once the flavors are allowed to blend. In fact, they can be made a day in advance. Cover and refrigerate until ready to serve.
When cooking fresh green beans, use a large enough pot or microwavable dish to avoid overcrowding them. Be careful not to overcook fresh beans--they should be cooked just until crisp-tender. Overcooking robs them of their bright green color and fresh flavor.
When cooking and cubing potatoes for salads or other dishes, use new potatoes for the best results. These small potatoes have a waxy texture which helps them to retain their shape when cooked and cut.
Share this low-fat potato salad with friends at your next picnic or potluck. The potatoes are a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.