Comida Kraft
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Italian Potato Salad

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6 servings, 3/4 cup each

Here's a tasty alternative to all those rich and creamy potato salads, with tuna, tarragon and green beans tossed in Italian dressing.

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What You Need

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Make It

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  • Cut potatoes into cubes. Cook in boiling water for 15 min. or just until tender; drain. Cool completely.
  • Mix dressing and tarragon in large bowl. Add potatoes, tuna and beans; mix lightly. Cover.
  • Refrigerate at least 1 hour to allow flavors to blend.

Cooking Know-How

Potato salads taste better once the flavors are allowed to blend. In fact, they can be made a day in advance. Cover and refrigerate until ready to serve.

How to Cook Fresh Green Beans

When cooking fresh green beans, use a large enough pot or microwavable dish to avoid overcrowding them. Be careful not to overcook fresh beans--they should be cooked just until crisp-tender. Overcooking robs them of their bright green color and fresh flavor.

Food Facts

When cooking and cubing potatoes for salads or other dishes, use new potatoes for the best results. These small potatoes have a waxy texture which helps them to retain their shape when cooked and cut.


  • 6 servings, 3/4 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 1 Meat (VL)

Nutrition Bonus

Share this low-fat potato salad with friends at your next picnic or potluck. The potatoes are a good source of vitamin C.

Nutritional Information

Serving Size 6 servings, 3/4 cup each
Calories 120
% Daily Value
Total fat 2.5g
Saturated fat 0g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 2g
Protein 7g
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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