Italian Rigatoni Casserole - Kraft Recipes Top
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Italian Rigatoni Casserole

Prep Time
Total Time

6 servings

Italian sausage gives this rigatoni casserole its continental name, but for hearty appeal it has to share credit with ground beef and mushrooms.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, crumble meat into large skillet; cook on medium heat until done, stirring frequently. Drain.
  • Return meat mixture to skillet; stir in pasta sauce, mushrooms and 1 cup cheese.
  • Drain pasta. Add to pasta sauce mixture; mix lightly.
  • Spoon pasta mixture into 13x9-inch baking dish sprayed with cooking spray; top with pepperoni and remaining cheese.
  • Bake 20 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve with a steamed green vegetable, such as broccoli, to round out the meal.

Special Extra

Garnish with 1 Tbsp. chopped fresh basil before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 610
Total fat 23g
Saturated fat 9g
Cholesterol 60mg
Sodium 1110mg
Carbohydrate 69g
Dietary fiber 5g
Sugars 8g
Protein 32g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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