Italian Roast Beef & Grilled Cheese Panini - Kraft Recipes Top
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Italian Roast Beef & Grilled Cheese Panini

Prep Time
Total Time

4 servings

Green peppers, oregano and mayo with olive oil give this Roast Beef & Grilled Cheese Panini on Italian bread a breezy Mediterranean flair.

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What You Need

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Make It

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  • Heat panini grill.
  • Fill bread slices with cheese, meat and peppers to make 4 sandwiches.
  • Mix mayo and oregano until blended; spread onto outsides of sandwiches.
  • Grill, in batches if necessary, 2 to 3 min. or until cheese is melted and sandwiches are golden brown.

Special Equipment Needed


For best results, do not prepare with MIRACLE WHIP Light Dressing or MIRACLE WHIP FREE Dressing.


Prepare using whole wheat, multi-grain or oatmeal bread.

Make Ahead

Sandwiches can be assembled ahead of time. (Do not spread with mayo mixture.) Wrap each sandwich individually and refrigerate up to 4 hours. When ready to serve, spread with dressing mixture and grill as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 14g
Saturated fat 6g
Cholesterol 50mg
Sodium 930mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 3g
Protein 18g
% Daily Value
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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