Italian Romaine & Bean Salad - Kraft Recipes Top
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Italian Romaine & Bean Salad

Prep Time
Total Time

6 servings

You're just 20 minutes away from serving this gorgeous Italian Romaine & Bean Salad topped with shredded Parmesan, Romano and Asiago cheeses.

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What You Need

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Make It

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  • Toss lettuce, vegetables and chickpeas with dressing in large bowl.
  • Top with cheese just before serving.

Special Equipment Needed


Substitute 1/2 lb. cooked fresh green beans, cut into thirds, for the frozen beans.

How to Cook Fresh Green Beans

To prepare green beans, trim and discard the stems and ends from the beans. Wash just before cooking. Use a large enough pot or microwavable dish to avoid overcrowding the beans. Cook the beans just until crisp-tender. Overcooking robs them of their bright green color and fresh flavor.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 290
Total fat 18g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 560mg
Carbohydrate 23g
Dietary fiber 7g
Sugars 7g
Protein 9g
% Daily Value
Vitamin A 130 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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