Italian Sausage, Broccoli and Polenta Sheet Pan Dinner - Kraft Recipes Top
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Italian Sausage, Broccoli and Polenta Sheet Pan Dinner

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4 servings

What You Need

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Make It

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  • Heat oven to 425°F.
  • Toss vegetables with dressing; spread onto half of foil-covered rimmed baking sheet sprayed with cooking spray. Place sausages next to vegetables.
  • Bake 25 min., turning sausages after 15 min.
  • Push vegetables and sausages to one side of sheet pan. Place polenta slices in single layer on remaining side of pan. Bake 5 to 7 min. or until heated through, turning after 4 min.
  • Top polenta with cheese; bake 4 min. or until melted. Serve with the vegetables and sausages.
* Made with quality cheeses crafted in the USA.


For more heat, prepare using hot Italian turkey sausage links.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 560
Total fat 38g
Saturated fat 15g
Cholesterol 85mg
Sodium 1290mg
Carbohydrate 31g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 20 %DV
Vitamin C 90 %DV
Calcium 25 %DV
Iron 60 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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