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Main dishes

Italian Sausage Burgers

Italian Sausage Burgers recipe
photo by:kraft
Italian sausage and ground beef are combined with an egg and a blend of cheeses to make these superb grilled burgers.
time
prep:
15 min
total:
27 min
servings
total:
6 servings
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What You Need

3/4
lb.  Italian sausage
3/4
lb.  ground beef
1-1/2
cups  KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
1
 egg
6
 hamburger buns
2
Tbsp.  thinly sliced fresh basil
2
Tbsp.  KRAFT Balsamic Vinaigrette Dressing
6
 romaine lettuce leaves
1
large  tomato, cut into 6 slices

Make It

HEAT grill to medium heat.

MIX sausage, beef, 3/4 cup cheese and egg; shape into 6 (1/2-inch thick) patties.

GRILL 5 to 6 min. on each side or until done (160ºF), toasting cut sides of buns on the grill for the last minute. Meanwhile, combine remaining cheese, basil and dressing.

FILL buns with lettuce, tomatoes, burgers and cheese mixture.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Size Wise
Balance out your food choices during the day so you can enjoy this flavorful burger.
Special Extra
For added heat, prepare using hot Italian sausage.
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