Italian Sausage Burgers - Kraft Recipes Top
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Italian Sausage Burgers

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Total Time

Makes 6 servings.

Mix some zesty sausage into your ground beef for Italian Sausage Burgers this summer! Italian Sausage Burgers are the perfect cookout addition.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix sausage, beef, 3/4 cup cheese and egg; shape into 6 (1/2-inch thick) patties.
  • Grill 5 to 6 min. on each side or until done (160ºF), toasting cut sides of buns on the grill for the last minute. Meanwhile, combine remaining cheese, basil and dressing.
  • Fill buns with lettuce, tomatoes, burgers and cheese mixture.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Size Wise

Balance out your food choices during the day so you can enjoy this flavorful burger.

Special Extra

For added heat, prepare using hot Italian sausage.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 510
Total fat 32g
Saturated fat 13g
Cholesterol 115mg
Sodium 780mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 5g
Protein 26g
% Daily Value
Vitamin A 40 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from We made this for our 4th of July dinner for just the two of us, wife and me, and it was really... We made this for our 4th of July dinner for just the two of us, wife and me, and it was really good! We made the six patties called for in the recipe, but only grilled two and we'll freeze the rest for future ocassions. It was quite quick and easy and I can say very filling. One was plenty. Very tasty and we certainly would do it again. It would be great for an informal summer company meal.
Date published: 2011-07-04
Rated 5 out of 5 by from We loved it! We loved it! I changed it a little by using Turkey Italian Sausage & Ground Turkey meat. (Hubby is on a strict, no beef diet). I think it was one of the best burgers that Ive ever had!!!
Date published: 2011-06-29
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