Italian Sausage Burgers

5
(3) 2 Reviews
Prep Time
15
min.
Total Time
27
min.
Servings

6 servings

Italian sausage and ground beef are combined with an egg and a blend of cheeses to make these superb grilled burgers.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix sausage, beef, 3/4 cup cheese and egg; shape into 6 (1/2-inch thick) patties.
  • Grill 5 to 6 min. on each side or until done (160ºF), toasting cut sides of buns on the grill for the last minute. Meanwhile, combine remaining cheese, basil and dressing.
  • Fill buns with lettuce, tomatoes, burgers and cheese mixture.
* Made with quality cheeses crafted in the USA.

Size Wise

Balance out your food choices during the day so you can enjoy this flavorful burger.

Special Extra

For added heat, prepare using hot Italian sausage.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 26g
Saturated fat 10g
Cholesterol 120mg
Sodium 780mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 5g
Protein 29g
   
Vitamin A 30 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kaylasilva11 | Fri, Sep 16 2011 3:12 PM

  • nicker@roadrunner.com | Mon, Jul 4 2011 6:25 PM

    We made this for our 4th of July dinner for just the two of us, wife and me, and it was really good! We made the six patties called for in the recipe, but only grilled two and we'll freeze the rest for future ocassions. It was quite quick and easy and I can say very filling. One was plenty. Very tasty and we certainly would do it again. It would be great for an informal summer company meal.

  • HannahCrosby | Wed, Jun 29 2011 5:50 PM

    We loved it! I changed it a little by using Turkey Italian Sausage & Ground Turkey meat. (Hubby is on a strict, no beef diet). I think it was one of the best burgers that Ive ever had!!!

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