Comida Kraft
Recipe Box

Italian Sausage & Cabbage Stir-Fry

Prep Time
Total Time

4 servings

Shredded cabbage, so good in summer slaws, takes a warm and hearty turn in this flavorful Italian sausage stir-fry—ready to eat in just 30 minutes.

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What You Need

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Make It

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  • Pour 1/4 cup dressing over sausage in shallow dish; stir to evenly coat. Let stand 10 min.
  • Transfer sausage mixture to large skillet or wok; stir-fry on medium heat 5 min. or until sausage is browned. Add vegetables; stir-fry 10 min. or until cabbage is crisp-tender and sausage is done.
  • Stir in remaining dressing. Spoon over rice.

Cooking Know-How

Do not overcook the cabbage since it will lose its color and crisp texture.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 400
Total fat 20g
Saturated fat 6g
Cholesterol 45mg
Sodium 930mg
Carbohydrate 38g
Dietary fiber 4g
Sugars 11g
Protein 16g
% Daily Value
Vitamin A 70 %DV
Vitamin C 45 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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