Italian Sausage Calzone - Kraft Recipes Top
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Italian Sausage Calzone

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Total Time

6 servings

Refrigerated pizza crust dough and a flavorful ready-made pasta sauce help make this cheesy Italian sausage calzone a cinch to prepare.

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Make It

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  • Heat oven to 400°F.
  • Crumble sausage into large deep skillet; cook on medium heat until evenly browned, stirring occasionally. Remove from heat. Stir in mushrooms and jalapeño slices.
  • Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 12-inch round.
  • Spread meat mixture onto half the dough to within 1 inch of edge; top with cheese and pasta sauce. Fold dough in half; seal edges with fork. Cut 2 to 3 slits in top of dough to vent steam. Brush crust with milk; sprinkle with cheese.
  • Bake 20 to 25 min. or until golden brown.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.


Prepare using CLASSICO FAMILY FAVORITES Traditional Pasta Sauce.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 430
Total fat 20g
Saturated fat 8g
Cholesterol 55mg
Sodium 1430mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 7g
Protein 21g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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