Italian Sausage Chili - Kraft Recipes Top
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Italian Sausage Chili

Prep Time
Total Time

6 servings

As you well know, Italian sausage is, in itself, a flavorful roll of deliciousness. Imagine what happens when you add it to chili.

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What You Need

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Make It

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  • Brown sausage with onions and celery in large saucepan on medium-high heat; drain. Add chili powder; cook and stir 1 min.
  • Add tomatoes, beans, tomato sauce, brown sugar, mustard and Worcestershire sauce; stir. Bring to boil, stirring occasionally. Simmer on medium-low heat 20 min., stirring occasionally.
  • Serve topped with cheese and sour cream.

Special Equipment Needed

Serving Suggestion

Serve with a corn muffin to round out the meal.


Substitute 1 can (15.5 oz.) kidney or chili beans or 1 can (15 oz.) pinto beans for the black beans.


Prepare using Mexican chorizo.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 20g
Saturated fat 10g
Cholesterol 55mg
Sodium 1160mg
Carbohydrate 29g
Dietary fiber 8g
Sugars 12g
Protein 19g
% Daily Value
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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