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Serve with a corn muffin to round out the meal.
Substitute 1 can (15.5 oz.) kidney or chili beans or 1 can (15 oz.) pinto beans for the black beans.
Prepare using Mexican chorizo.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.