Italian Sausage Lasagna Casserole - Kraft Recipes Top

Italian Sausage Lasagna Casserole

Prep Time
Total Time

10 servings

This rich casserole has all the flavor of lasagna, including Italian sausage, ricotta cheese and tomato sauce. Plus, it's made with easy-prep penne pasta.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, brown sausage with onions, peppers and garlic in large skillet; drain.
  • Drain pasta. Add sausage mixture and pasta sauce; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Mix egg, ricotta and 1 cup shredded cheese until blended. Drop tablespoonfuls over pasta mixture in dish. Sprinkle with remaining shredded cheese.
  • Bake 35 to 40 min. or until heated through. Let stand 10 min. before serving.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Size Wise

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite dressing.

Make Ahead

Prepare as directed. Cover and refrigerate up to 24 hours. Bake, uncovered, in a 350°F oven for 50 min. to 1 hour or until heated through. Let stand 10 min. before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 440
Total fat 19g
Saturated fat 9g
Cholesterol 65mg
Sodium 770mg
Carbohydrate 45g
Dietary fiber 3g
Sugars 8g
Protein 22g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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