Main dishes

Italian Sausage Manicotti

photo by:kraft

Every Italian restaurant has its version of manicotti. Our hearty fave features pasta, ricotta, Parm, spicy sausage and Philadelphia Cooking Creme.

time

prep:

30 min

total:

1 hr

servings

total:

6 servings

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What You Need

manicotti shells, uncooked

3/4

lb. Italian sausage

tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme

cup POLLY-O Natural Part Skim Ricotta Cheese

1/2

cup chopped fresh parsley

1/4

cup KRAFT Grated Parmesan Cheese, divided

cups marinara sauce, divided

cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 350ºF.

COOK manicotti as directed on package, omitting salt. Meanwhile, brown crumbled sausage in large skillet; drain. Remove from heat. Stir in cooking creme, ricotta, parsley and 2 Tbsp. Parmesan.

DRAIN manicotti; stuff with sausage mixture. Spread 1 cup marinara sauce onto bottom of 13x9-inch baking dish; top with manicotti and remaining sauce.

BAKE 30 min. or until heated through, topping with mozzarella and remaining Parmesan for the last 5 min.