Italian Sausage Manicotti - Kraft Recipes Top
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Italian Sausage Manicotti

Prep Time
Total Time

6 servings

Every Italian restaurant has its version of manicotti. Our hearty fave features pasta, ricotta, Parm, spicy sausage and Philadelphia Cooking Creme.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook manicotti as directed on package, omitting salt. Meanwhile, brown crumbled sausage in large skillet; drain. Remove from heat. Stir in cooking creme, ricotta, parsley and 2 Tbsp. Parmesan.
  • Drain manicotti; stuff with sausage mixture. Spread 1 cup marinara sauce onto bottom of 13x9-inch baking dish; top with manicotti and remaining sauce.
  • Bake 30 min. or until heated through, topping with mozzarella and remaining Parmesan for the last 5 min.

Special Equipment Needed

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.

Special Extra

Garnish with chopped fresh basil just before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 470
Total fat 25g
Saturated fat 12g
Cholesterol 80mg
Sodium 1200mg
Carbohydrate 35g
Dietary fiber 4g
Sugars 11g
Protein 25g
% Daily Value
Vitamin A 30 %DV
Vitamin C 25 %DV
Calcium 45 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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