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Italian Sausage Manicotti

Italian Sausage Manicotti recipe
photo by:kraft
Every Italian restaurant has its version of manicotti. Our hearty fave features pasta, ricotta, Parm, spicy sausage and Philadelphia Cooking Creme.
time
prep:
30 min
total:
1 hr
servings
total:
6 servings
Magazine Acquisition

What You Need

12
 manicotti shells, uncooked
3/4
lb.  Italian sausage
1
tub  (10 oz.) PHILADELPHIA Italian Herb Cooking Creme
1
cup  POLLY-O Natural Part Skim Ricotta Cheese
1/2
cup  chopped fresh parsley
1/4
cup  KRAFT Grated Parmesan Cheese, divided
2
cups  marinara sauce, divided
1
cup  KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 350ºF.

COOK manicotti as directed on package, omitting salt. Meanwhile, brown crumbled sausage in large skillet; drain. Remove from heat. Stir in cooking creme, ricotta, parsley and 2 Tbsp. Parmesan.

DRAIN manicotti; stuff with sausage mixture. Spread 1 cup marinara sauce onto bottom of 13x9-inch baking dish; top with manicotti and remaining sauce.

BAKE 30 min. or until heated through, topping with mozzarella and remaining Parmesan for the last 5 min.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.
Special Extra
Garnish with chopped fresh basil just before serving.
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