Italian Sausage Manicotti with Parmesan - Kraft Recipes Top
Comida Kraft
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Italian Sausage Manicotti with Parmesan

Prep Time
Total Time

6 servings

Italian sausage is skillet-cooked, blended with ricotta, cream cheese and Parmesan and then stuffed into manicotti shells to make this classic baked dish.

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Make It

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  • Heat oven to 350ºF.
  • Cook manicotti as directed on package, omitting salt. Meanwhile, brown crumbled sausage in large skillet; drain. Remove from heat. Stir in reduced-fat cream cheese, ricotta, milk, Italian seasoning, parsley and 2 Tbsp. Parmesan.
  • Drain manicotti; stuff with sausage mixture. Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish; top with manicotti and remaining sauce.
  • Bake 30 min. or until heated through, topping with mozzarella and remaining Parmesan for the last 5 min.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

Garnish with chopped fresh basil just before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 470
Total fat 26g
Saturated fat 13g
Cholesterol 75mg
Sodium 1160mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 11g
Protein 26g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 45 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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