Comida Kraft
Recipe Box

Italian Sausage & Pasta Toss

(3) 3 Reviews
Prep Time
Total Time

8 servings

Can't stand the heat? Get out of the kitchen with an Italian-inspired sausage and pasta dish that's made mostly on the grill.

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What You Need

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Make It

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  • Heat grill to medium-low heat.
  • Combine vegetables; place on large sheet of heavy-duty foil. Drizzle with 1/4 cup dressing. Fold to make packet.
  • Grill packet and sausage 15 to 20 min. or until sausage is done, turning sausage occasionally. Meanwhile, cook pasta as directed on package, omitting salt.
  • Cut sausage links lengthwise in half, then crosswise into thin slices; place in large bowl. Cut slits in foil to release steam before opening packet. Add vegetables (with their juices) to sausage. Drain pasta; add to bowl with remaining dressing. Toss pasta mixture until combined; sprinkle with cheese.
* Made with quality cheeses crafted in the USA.


Prepare using any variety of tomato, coarsely chopping enough of the tomatoes to measure 2-1/2 cups.

How to Store Tomatoes

Vine-ripened tomatoes are very perishable. And since they tend to lose flavor when stored in the refrigerator, store them stem-sides down, at room temperature away from direct sunlight and use within a few days after purchase.


  • 8 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 2-1/2 Fat

Nutrition Bonus

The sausage adds a burst of flavor to this delicious main dish that also features a variety of colorful grilled fresh vegetables.

Nutritional Information

Serving Size 8 servings
Calories 340
% Daily Value
Total fat 15g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 480mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 5g
Protein 16g
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • abbyz2000 |

    I loved it, but the Italian sausage was too spicy for my 4 yr old. It makes a lot with all those vegetables. I used 4 packets, but the recipe made it sound like they all went in one. Also, indirect heat is best, my peppers burned on the bottom.

  • Jtuzzolo |

    Great dinner for a summer night. I will make this again.

  • normavictor |

    I made this for company as a side dish.It was very tasty and eazy. My local supermarket never has the salad dressings suggested so I used what was in my fridge. I will probably use the recipe again but substitute zucchini for the peppers and maybe add some crushed garlic to the vegetable packet