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Main dishes

Italian Sausage & Pasta Toss

Italian Sausage & Pasta Toss recipe
photo by:kraft
Can't stand the heat? Get out of the kitchen with an Italian-inspired sausage and pasta dish that's made mostly on the grill.
35 min
35 min
8 servings
Recipes By Email

What You Need

 yellow squash, cut lengthwise in half, then crosswise into 1/2-inch-thick slices
 green peppers, cut into 1/2-inch-wide strips
cup  red onion wedges
 plum tomatoes, coarsely chopped
Tbsp.  KRAFT Tuscan House Italian Dressing, divided
lb.  Italian sausage links
cups  cavatappi pasta, uncooked
cup  KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Make It

HEAT grill to medium-low heat.

COMBINE vegetables; place on large sheet of heavy-duty foil. Drizzle with 1/4 cup dressing. Fold to make packet.

GRILL packet and sausage 15 to 20 min. or until sausage is done, turning sausage occasionally. Meanwhile, cook pasta as directed on package, omitting salt.

CUT sausage links lengthwise in half, then crosswise into thin slices; place in large bowl. Cut slits in foil to release steam before opening packet. Add vegetables (with their juices) to sausage. Drain pasta; add to bowl with remaining dressing. Toss pasta mixture until combined; sprinkle with cheese.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Prepare using any variety of tomato, coarsely chopping enough of the tomatoes to measure 2-1/2 cups.
How to Store Tomatoes
Vine-ripened tomatoes are very perishable. And since they tend to lose flavor when stored in the refrigerator, store them stem-sides down, at room temperature away from direct sunlight and use within a few days after purchase.
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