Italian Sausage and Penne Pasta Bake - Kraft Recipes Top
Comida Kraft
Recipe Box

Italian Sausage and Penne Pasta Bake

Prep Time
Total Time

6 servings, 1 cup each

Italian sausage and penne grab the headlines in this easy pasta bake, but cream cheese spread and shredded mozzarella take major supporting roles!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook sausage in large skillet on medium heat 8 to 9 min. or until done, stirring occasionally. Remove sausage from skillet; drain skillet. Add oil and onions to same skillet; cook on medium heat 4 min. or until onions are crisp-tender, adding garlic for the last minute. Stir in cream cheese spread and broth; cook and stir 2 min. or until cream cheese spread is melted.
  • Drain pasta. Add to cream cheese mixture with the sun-dried tomatoes, basil and sausage; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray. Top with cheese; cover.
  • Bake 30 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve with steamed green vegetables, such as broccoli, and glass of fat-free milk.


Substitute 1/2 lb. lean ground beef for the sausage links.


Prepare using whatever fresh herbs you have on hand, such as oregano or rosemary, for the basil.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 390
Total fat 18g
Saturated fat 8g
Cholesterol 35mg
Sodium 530mg
Carbohydrate 44g
Dietary fiber 3g
Sugars 5g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews