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Shape cooled sausage mixture into patties as directed. Refrigerate up to 24 hours. When ready to serve, coat with bread crumbs, then continue as directed.
Refrigerate fresh sausage and use it by the "Use-By" date on the package. If there is no date, use the sausage within 2 days. If you are unable to use the sausage within the recommended date, freeze it for up to 2 months for best quality.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.