Italian Sausage & Peppers Skillet - Kraft Recipes Top
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Italian Sausage & Peppers Skillet

Prep Time
Total Time

6 servings

Cheesy pasta shells and colorful peppers are added to crumbled Italian sausage to make this quick-and-easy weeknight skillet.

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What You Need

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Make It

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  • Brown sausage in large skillet on medium heat; drain.
  • Add Shell Pasta and water. Bring to boil; cover. Simmer 15 min. or until pasta is tender, stirring occasionally and adding peppers to skillet during the last 5 min. of the pasta cooking time.
  • Stir in Salsa and Cheese Sauce; cook until heated through, stirring occasionally.

Special Equipment Needed


Prepare using Italian turkey sausage. Remove from casings before cooking as directed.

Special Extra

For extra heat, prepare using hot Italian sausage.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 16g
Saturated fat 6g
Cholesterol 30mg
Sodium 930mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 4g
Protein 14g
% Daily Value
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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