Italian Sausage & Potato Bake - Kraft Recipes Top
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Italian Sausage & Potato Bake

Prep Time
Total Time

10 servings

Italian sausage and ORE-IDA TATER TOTS team up to make this cheesy potato bake for ten. It's one of the easiest ways we know of to please a crowd!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook sausage in large skillet sprayed with cooking spray on medium heat 5 min. or until evenly browned, stirring occasionally. Add onions and peppers; cook 5 min., stirring occasionally.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray. Top with TATER TOTS; cover with pasta sauce. Sprinkle with cheese.
  • Bake 40 min. or until heated through. Let stand 5 min. before serving.

Special Equipment Needed

Serving Suggestion

Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.


Prepare using crumbled bulk Italian sausage. Or, prepare using your favorite variety of sliced Italian sausage, such as hot or sweet.

Special Extra

Garnish with fresh basil before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 430
Total fat 28g
Saturated fat 9g
Cholesterol 50mg
Sodium 1170mg
Carbohydrate 30g
Dietary fiber 4g
Sugars 5g
Protein 16g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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