Italian Sausage and Rice Casserole - Kraft Recipes Top
Comida Kraft
Recipe Box

Italian Sausage and Rice Casserole

Prep Time
15
min.
Total Time
55
min.
Servings

8 servings, 1-1/4 cups each

Skillet-sizzled Italian sausage is only the start of this tasty casserole. Add veggies and VELVEETA to this Italian Sausage and Rice Casserole and it's a shoo-in to become a new favorite dish. Skillet-sizzled Italian sausage is only the start.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Brown sausage in large deep skillet; drain. Return to skillet.
  • Add dressing, zucchini, peppers and tomatoes with liquid; cook 5 to 6 min. or until vegetables are tender, stirring occasionally. Add VELVEETA, rice and water; stir. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 35 to 40 min. or until rice is tender and casserole is heated through.

Special Equipment Needed

Special Extra

Stir in 1 minced garlic clove and 1 tsp. dried oregano leaves with the tomatoes.

Variation

Prepare as directed, using 1 lb. lean ground beef, 2% Milk VELVEETA and instant brown rice.

Servings

  • 8 servings, 1-1/4 cups each

Nutritional Information

Serving Size 8 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 320
Total fat 14g
Saturated fat 6g
Cholesterol 35mg
Sodium 820mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 8g
Protein 12g
% Daily Value
Vitamin A 30 %DV
Vitamin C 45 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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