Italian Sausage & Rice Casserole - Kraft Recipes Top
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Italian Sausage & Rice Casserole

Prep Time
Total Time

8 servings, 1-1/4 cups each

Skillet-sizzled Italian sausage is only the start of this tasty casserole. Add veggies and VELVEETA and it's a shoo-in to become a new favorite dish.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Brown sausage in large deep skillet; drain. Return to skillet.
  • Add dressing, zucchini, peppers and tomatoes with liquid; cook 5 to 6 min. or until vegetables are tender, stirring occasionally. Add VELVEETA, rice and water; stir. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 35 to 40 min. or until rice is tender and casserole is heated through.

Special Equipment Needed

Special Extra

Stir in 1 minced garlic clove and 1 tsp. dried oregano leaves with the tomatoes.


Prepare as directed, using 1 lb. lean ground beef, 2% Milk VELVEETA and instant brown rice.


  • 8 servings, 1-1/4 cups each

Nutritional Information

Serving Size 8 servings, 1-1/4 cups each
Calories 290
Total fat 14g
Saturated fat 7g
Cholesterol 40mg
Sodium 950mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 7g
Protein 14g
% Daily Value
Vitamin A 40 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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