Italian Sausage Sheet-Pan Supper - Kraft Recipes Top
Comida Kraft
Recipe Box

Italian Sausage Sheet-Pan Supper

Prep Time
Total Time

4 servings

Put Healthy Living fennel-sausage on the menu with our Italian Sausage Sheet-Pan Supper! This fennel-sausage dish is ready to serve in just 45 minutes.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Cut stalks and fronds from top of fennel bulb. Chop enough of the fronds to measure 1 Tbsp.; reserve for later use. Discard stalks and remaining fronds. Trim root end of fennel; remove and discard any tough or discolored outer layers. Cut fennel bulb lengthwise in half; remove and discard fibrous core. Cut remaining fennel into 1/4-inch-thick slices; place in medium bowl. Add 2 Tbsp. dressing; mix lightly.
  • Line 15x10x1-inch pan with foil; spray with cooking spray. Spread fennel mixture onto half the prepared pan. Bake 15 min. Meanwhile, toss tomatoes and beans with 2 Tbsp. of the remaining dressing.
  • Drizzle fennel with remaining dressing; stir until evenly coated while keeping fennel on same side of pan. Add tomato mixture and sausage to other side of pan.
  • Bake 10 to 15 min. or until fennel is tender. Sprinkle with reserved chopped fennel fronds.

Special Equipment Needed


Prepare using OSCAR MAYER Selects Uncured Smoked Roasted Tomato & Onion Sausage.


  • 4 servings

Healthy Living

  • Generally Nutritious

Nutrition Bonus

In addition to adding color, the variety of food groups in this one-pan meal also makes it a smart choice for eating well.

Nutritional Information

Serving Size 4 servings
Calories 360
Total fat 21g
Saturated fat 5g
Cholesterol 25mg
Sodium 860mg
Carbohydrate 32g
Dietary fiber 11g
Sugars 7g
Protein 13g
% Daily Value
Vitamin A 50 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Easy and delicous I made this over the week-end. It was such an easy recipe to make and it had a lot of flavor. Made it exactly as it was printed and it was enjoyed by everyone.
Date published: 2016-09-21
Rated 5 out of 5 by from Your Sheet pan dinners are Excellent!!! And here is why... 1)My whole family is happy in 1 meal. 2)Kids can pick out what they like more, and less easily. No arguments at the table anymore. 3)Prep. time is 30 minutes or less. 4)The recipe has nutrient​s and is easy to follow. 5)There's only 1 pan for my husband to clean after the dinner. The only question now is when will you have a 30 day menu of Sheet pan dinners...!!!
Date published: 2017-04-03
Rated 5 out of 5 by from Very quick and easy I made this for the second time tonight and everyone loved it! Not quite sure why no one liked it previously, but now they do. Very quick and easy to make!
Date published: 2018-06-14
Rated 5 out of 5 by from Easy This was good and easy to make! However, most of my family didn't care for it and I probably won't be making it again for a while. :(
Date published: 2017-10-03
  • y_2018, m_10, d_16, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_200368, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm