Italian Sausage Skillet - Kraft Recipes Top
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Italian Sausage Skillet

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Makes 6 servings.

Italian sausage, vegetables, tomato sauce and stuffing mix come together deliciously in this easy, cheesy, weeknight-quick skillet.

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Make It

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  • Cook and stir sausage in large skillet on medium-high heat until sausage is evenly browned and cooked through; drain.
  • Add peppers and onions; cover. Reduce heat to medium; cook 10 min., stirring occasionally. Stir in tomato sauce. Bring to boil.
  • Top sausage mixture with stuffing; sprinkle with cheese. Reduce heat to low; cover. Cook 5 min. or until cheese is melted.

Special Equipment Needed

Serving Suggestion

Balance this main dish with smart side dishes. For example, choose a mixed green salad or a steamed vegetable.

Storing Fresh Sausage Safely

Refrigerate fresh sausage and use it by the "Use-By" date on the package. If there is no date, use the sausage within 2 days. If you are unable to use the sausage within the recommended date, freeze it for up to 2 months for best quality.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 460
Total fat 27g
Saturated fat 9g
Cholesterol 55mg
Sodium 1440mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 9g
Protein 22g
% Daily Value
Vitamin A 35 %DV
Vitamin C 70 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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