Comida Kraft
Recipe Box

Italian Sausage-Stuffed Zucchini

Prep Time
Total Time

4 servings

These sausage-stuffed zucchini boats are crispy, cheesy and, frankly, adorable. They’re also a Healthy Living recipe. Bonus!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cut zucchini lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Chop removed pulp; reserve for later use. Place shells in single layer in shallow microwaveable dish; cover with waxed paper. Microwave on HIGH 4 min. Place, cut sides up, in 13x9-inch pan sprayed with cooking spray.
  • Crumble sausage into large skillet; cook on medium heat until evenly browned, stirring occasionally. Drain sausage; return to skillet. Add onions and reserved zucchini pulp; cook 5 min., stirring frequently. Stir in tomatoes and bread crumbs; cool 5 min.
  • Add egg product to sausage mixture; mix well. Spoon into zucchini shells; sprinkle with cheese.
  • Bake 10 min. or until heated through.
Hunt's® is a registered trademark of ConAgra Foods, Inc.


Substitute 2 sliced green onions for the chopped yellow onion.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 2 Vegetable
  • 1 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Chockfull of vegetables, these delicious low-calorie, low-fat stuffed zucchini are made with better-for-you ingredients so they can fit into a healthful eating plan.

Nutritional Information

Serving Size 4 servings
Calories 200
Total fat 7g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 560mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 5g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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