Comida Kraft
Recipe Box

Italian Skillet Frittata

Prep Time
Total Time

6 servings

Looking for a new favorite frittata? We recommend this eggy Italian-style skillet, made with shredded hash browns, mixed veggies and grated Parmesan.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add potatoes and chopped vegetables; cook 5 minutes or until potatoes are browned, stirring occasionally.
  • Beat eggs, milk and salt with wire whisk until well blended. Pour evenly over potato mixture; cover. Reduce heat to medium-low.
  • Cook 10 to 12 minutes or until center is set. Sprinkle with cheese; cover. Let stand 5 minutes. Cut into 6 wedges to serve.

Serving Suggestion

Serve with a crisp mixed green salad, tossed with your favorite KRAFT Light Dressing, such as CATALINA and cut-up fresh fruit.


Prepare as directed, using 2 cups sliced green onions, chopped tomato and chopped fresh parsley.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 280
Total fat 16g
Saturated fat 4.5g
Cholesterol 290mg
Sodium 310mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 2g
Protein 14g
% Daily Value
Vitamin A 100 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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