Comida Kraft
Recipe Box

Italian Skillet Frittata

Italian Skillet Frittata is rated 4.08 out of 5 by 150.
Prep Time
10
min.
Total Time
30
min.
Servings

6 servings

Looking for a new favorite frittata? We recommend this eggy Italian-style skillet, made with shredded hash browns, mixed veggies and grated Parmesan.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add potatoes and chopped vegetables; cook 5 minutes or until potatoes are browned, stirring occasionally.
  • Beat eggs, milk and salt with wire whisk until well blended. Pour evenly over potato mixture; cover. Reduce heat to medium-low.
  • Cook 10 to 12 minutes or until center is set. Sprinkle with cheese; cover. Let stand 5 minutes. Cut into 6 wedges to serve.

Serving Suggestion

Serve with a crisp mixed green salad, tossed with your favorite KRAFT Light Dressing, such as CATALINA and cut-up fresh fruit.

Variation

Prepare as directed, using 2 cups sliced green onions, chopped tomato and chopped fresh parsley.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 280
Total fat 16g
Saturated fat 4.5g
Cholesterol 290mg
Sodium 310mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 2g
Protein 14g
% Daily Value
Vitamin A 100 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from As a person who enjoys cooking and reading many recipes as well as studiously observing cooking... As a person who enjoys cooking and reading many recipes as well as studiously observing cooking programs on PBS, just reading this recipe you know it will turn out looking yummy and tasty. It is true that when you use the best ingredients that often cost a little more, the end result is really worth it. I used to purchase bargain price off-brands. As I could afford to use better ingredients, you could taste the difference. Some people argue this point but as your palate becomes accustomed to the subtle and also improved taste, eating becomes an experience to explore more interesting taste experiences, exploring new ethnic cuisines as well as one's own family heritage in cooking.
Date published: 2003-09-10
Rated 4 out of 5 by from Hi. Hi. This is the first recipe I received so far..I am new here but so far love it...This recipe sounds very good..I have not tried it but definately will. I read all of your suggestions...I am going to use eggbeaters as someone else did...I am probably going to use Fresh tomatoes from my garden and try some zucchini and red onion,. and red peppers All of your suggestions sounded wonderful..I cannot wait to run to the store and get everything in to try this..Thanks Kraft...I can always use wonderful meal ideas...Keep them coming. Donna
Date published: 2003-08-02
Rated 4 out of 5 by from This turned out pretty good. This turned out pretty good. I used red pepper, fresh mushrooms, onion, and broccolli. The only problem, and I was afraid of this, was that the bottom burned a bit. I made sure I cooked it the shortest possible length of time and at a very low heat to try and prevent it but it happened anyway. It didn't taste burnt so everything went fine. Why do people on this site review recipes they haven't even tried yet? It seems pointless to me and makes it hard to judge if a recipe is worth trying or not.
Date published: 2003-10-06
Rated 4 out of 5 by from This is a very easy and tasty meal for a quick night. This is a very easy and tasty meal for a quick night. The only change I would make is that I would use a pan that could go in the oven. I ended up putting mine in the oven for about 10 minutes after the egg had set sufficiently (350 degrees) just to brown the top. You could also stick it under the broiler until lightly browned. I used mushrooms, broccoli and ham, with a mixture of colby longhorn, colby jack and swiss cheeses. The texture is very firm and the potatoes make a pie like crust.
Date published: 2003-09-02
Rated 5 out of 5 by from I found your recipe very good. I found your recipe very good. For years I've been making this with several variations of vegetables..a good way to get them in the kids. Our favoriate was zucchini, onions, garlic and eggs. I would scramble a dozen eggs and about 4-5 med. zukes and one small onion chopped and 5 cloves of fresh garlic chopped. No milk but lots of parmesan. brown the vegetables then pour on the eggs and parmesan cook and servce. Great with hot garlic bread and fried potatoes.
Date published: 2003-09-16
Rated 5 out of 5 by from Even I didn't try yet to cook, I know that this is very good recipe because of the ingredients. Even I didn't try yet to cook, I know that this is very good recipe because of the ingredients. I love vegetables as well as eggs and cheese. I know this will be delicious and most especially nutritious. I look for the nutrients of the food not just the tastes or how easy to make it but how nutritious itis. It is better to have fresh vegetables with it not frozen and put some meat or seafood on it too. Make your meal have a complete nutrients.
Date published: 2003-09-07
Rated 5 out of 5 by from I have placed this recipe in my military base cyber paper (with credit and web link given to... I have placed this recipe in my military base cyber paper (with credit and web link given to Kraft). I have an audience of +500 readers and all the feedback I've received is it's easy and very versitile. Using any veggie allows for countless variations and results. Some good, others not so good, though they will use it again when they want a varient of quiche. I also find this to be a great option for those on a 'low Carb' diet. Very healthy. Personal choice sauce, a carb along side, such as a biscutt or scone would be great. I also suggest a great tea such as Earl Grey or English Breakfast... something with bold flavor. The mildness of this dish allows for bringing out other flavors, such as thick-cut bacon, ham, sausage, or even chicken. Two thumbs up on this one. One suggestion: substitute milk with whole cream. Keep up the great work Kraft!
Date published: 2003-07-30
Rated 3 out of 5 by from Although I have not yet made this recipe, I thought it would need some more seasonings. Although I have not yet made this recipe, I thought it would need some more seasonings. I would add onion, sea salt and pepper, paprika, and italian seasoning or Mrs. Dash garlic and herb seasoning. Italian Sweet Sausage would be great also. I look forward to trying this redipe with a lot of different variations. I have sent it to my youngest daughter to try. You could add a nice salad and have a great lunch or supper.
Date published: 2003-06-13
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