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Italian Skillet Frittata

Italian Skillet Frittata
average rating
4
read reviews (206)
rate this recipe
prep time
10 min
total time
30 min
makes
6 servings
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recipe by: kraft

What You Need

3 Tbsp. Oil
2-1/2 cups  Frozen shredded hash browns
2 cups mixed fresh vegetables, such as small broccoli florets, chopped red pepper and shredded carrots
8   Eggs
3 Tbsp. Milk or water
1/4 tsp.  Salt
1/3 cup KRAFT Grated Parmesan Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add potatoes and chopped vegetables; cook 5 minutes or until potatoes are browned, stirring occasionally.

BEAT eggs, milk and salt with wire whisk until well blended. Pour evenly over potato mixture; cover. Reduce heat to medium-low.

COOK 10 to 12 minutes or until center is set. Sprinkle with cheese; cover. Let stand 5 minutes. Cut into 6 wedges to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp mixed green salad, tossed with your favorite KRAFT Light Dressing, such as CATALINA and cut-up fresh fruit.
Variation
Prepare as directed, using 2 cups sliced green onions, chopped tomato and chopped fresh parsley.

nutritional information

K:2889 v0:55299

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