Italian Skillet Frittata - Kraft Recipes Top
Comida Kraft
Recipe Box

Italian Skillet Frittata

Prep Time
Total Time

6 servings

Looking for a new favorite frittata? We recommend this eggy Italian-style skillet, made with shredded hash browns, mixed veggies and grated Parmesan.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large nonstick skillet on medium-high heat. Add potatoes and mixed vegetables; stir. Cook 5 min. or until potatoes are browned, stirring occasionally.
  • Whisk eggs and milk until blended. Pour evenly over vegetable mixture; cover.
  • Cook on medium-low heat 10 to 12 min. or until center is set. Remove from heat; sprinkle with cheese. Let stand, covered, 5 min. before cutting into wedges to serve.

Special Equipment Needed

Serving Suggestion

For a delightful brunch idea, serve this skillet frittata with a crisp mixed green salad and a seasonal fruit salad.


Substitute mixed sliced green onions and chopped tomatoes for the fresh vegetable combination listed in recipe.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 230
Total fat 16g
Saturated fat 4g
Cholesterol 255mg
Sodium 200mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 3g
Protein 12g
% Daily Value
Vitamin A 100 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews