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Breakfast/brunch

Italian Skillet Frittata

Italian Skillet Frittata recipe
photo by:kraft
Looking for a new favorite frittata? We recommend this eggy Italian-style skillet, made with shredded hash browns, mixed veggies and grated Parmesan.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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What You Need

3
Tbsp.  oil
2-1/2
cups  frozen shredded hash browns
2
cups  mixed fresh vegetables, such as small broccoli florets, chopped red pepper and shredded carrots
8
 eggs
3
Tbsp.  milk or water
1/4
tsp.  salt
1/3
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add potatoes and chopped vegetables; cook 5 minutes or until potatoes are browned, stirring occasionally.

BEAT eggs, milk and salt with wire whisk until well blended. Pour evenly over potato mixture; cover. Reduce heat to medium-low.

COOK 10 to 12 minutes or until center is set. Sprinkle with cheese; cover. Let stand 5 minutes. Cut into 6 wedges to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp mixed green salad, tossed with your favorite KRAFT Light Dressing, such as CATALINA and cut-up fresh fruit.
Variation
Prepare as directed, using 2 cups sliced green onions, chopped tomato and chopped fresh parsley.
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